Boston Cheese Cellar

Boston Cheese Cellar Cheese List

We have over 150 different cheeses in stock at all times.
The listing below provides only a sampling of some of our more popular, interesting and tasty cheeses.

Blue Cheese
Washed Rind Cheeses
Cheddar Cheeses
Mountain Cheeses
Soft-Ripened Cheeses
Triple Cream Cheeses
Novelty Cheeses
Fresh Goat Cheeses
Hard Goat Cheeses
Aged Goat Cheeses
Semi Firm Cheeses
Mountain Sheep Cheeses
Truffle Cheeses

#	Selected Cheeses	Country	Region	Milk	Pasteurized/Raw	Comments

	1 \| Blue Cheeses
1	Bleu d'Auvergne	France	Auvergne	Cow	Raw
2	Cashel Blue	Ireland	Tipperary	Cow	Pas
3	Fourme d'Ambert	Italy	Auvergne	Cow	Pas	Ancient blue cheese from the Auvergne region which can be traced back to Roman times. An earthy, buttery, fruity flavor. YUM!
4	Gorgonzola Dolce	Ireland	Lombardy	Cow	Pas
5	Oregon Blue	United States	Oregon	Cow	Raw
6	Roquefort	France	South Central	Sheep	Raw
7	Stilton	England	Leicestershire	Cow	Pas

	2 \| Washed-Rind Cheeses
8	Don Mariano	Spain		Goat	Raw
9	Hooligan	United States	Connecticut	Cow	Raw
10	Morbier	France	Franche-Comte	Cow	Raw
11	Taleggio	Italy	Lombardy	Cow	Pas	Versions of this cheese date back to Roman times. It could be called "semi-stinky", and is milky with a fruity, pungent tang. It pairs well with olives and sun-dried tomatoes.
12	Winnimere from Jasper Hill	United States	Vermont	Cow	Raw

	3 \| Cheddar Cheeses
13	Cabot Clothbound Cheddar	United States	Vermont	Cow	Pas	A cheese produced by Cabot Creamery and aged at Jasper Hill Dairy in Vermont. Wonder-ful full-flavored, mature cheddar. Grassy with a bit of citrus aftertaste. A staff favorite.
14	Irish Porter	Ireland	Limerick	Cow	Pas
15	Irish Vintage Cheddar	Ireland		Cow	Pas
16	Quicke's Cheddar	England	Devon	Cow	Pas	A classic English farmhouse-style cheddar. A firm cheese that's earthy with a pleasant sharpness and citrus afternotes.

	4 \| Mountain Cheeses
17	Comte	France	Jura Plateau	Cow	Raw
18	Gruyere	Switzerland	Fribourg	Cow	Raw	A complex alpine cheese with a nutty, slightly mushroomy and sweet flavor and a full aftertaste. Semi-hard texture that melts in your mouth.
19	Scharfe Maxx	Switzerland	Thurgau	Cow	Raw
20	Tomme de Savoie	France	Savoy	Cow	Raw	An alpine cheese with a rustic appearance. Has a buttery, creamy flavor with a slight tang and a hint of grass.

	5 \| Hard Cheeses
21	Aged Gouda	Holland		Cow	Pas	A pressed hard cheese with a distinctive caramel color. It develops a crunchiness with age, is sweet and flaky to the tongue, and has a bit of butterscotch at the finish.
22	Grana Padano	Italy	Emilia Romagna	Cow	Raw
23	Parmigiano Reggiano	Italy	Parma Region	Cow	Raw
24	Piave Vecchio	France	Veneto	Cow	Pas

	6 \| Soft-Ripened Cheeses
25	Brie	Holland	Ile-de-France	Cow	Pas

	7 \| Triple Cream Cheeses
26	Affinois (Double Cream)	France	Rhone-Alps	Cow	Pas	A delicious, soft-ripened double-creme cheese from France. Rich and buttery - perfect with champagne and fresh fruit.
27	Brillat Savarin	France	Ile-de-France	Cow	Pas
28	St Andre Minis (7 oz)	France	Normandy	Cow

	8 \| Novelty Cheeses
29	Buffalo Wing Cheddar	United States	New York	Cow	Pas
30	Smoked Gouda	Holland		Cow	Pas

	9 \| Fresh Goat Cheeses
31	Fleur Verte	France	Perigord	Goat		Soft, creamy fresh goat cheese covered in fresh green herbs - primarily tarragon and pink peppercorns. Mild with a refreshing lemony tang.
32	Petit Billy	France	Loire Valley	Goat	Pas	Fresh goat milk cheese from the village of Billy. Creamy, slightly sweet, tart, mild and delicious! Great for breakfast as an alternative to cream cheese or after dinner with fruit and nuts.

	10 \| Hard Goat Cheeses
33	Drunken Goat	Spain	Murcia	Goat	Pas

	11 \| Aged Goat Cheeses
34	Bucheron Log	France	Loire Valley	Goat	Pas
35	Cana de Cabra	Spain	Murcia	Goat	Pas
36	Humboldt Fog	United States	California	Goat	Pas
37	Le Chevrot	France	Poitou	Goat	Pas	Moist, dense, with a clay-like texture and a sweet, tangy flavor when young that becomes increasingly piquant and nutty with age.

	12 \| Semi-Firm Cheeses
38	Emmentaler	Spain	Emmental	Goat	P

	13 \| Mountain Sheep Cheeses
39	Manchego Madara	Spain	La Mancha	Sheep	Raw	A sharp, strong-flavored Manchego with a pronounced, lingering aftertaste. Madara is wonderful with classic quince paste, for tapas or with fruit and honey.
40	Pecorino Romano	Italy	Lazio	Sheep	Pas
41	Petit Basque	France	Pyrenees	Sheep	Pas	You can almost taste the rolling slopes of the Pyrenees in this semi-firm cheese from the French Basque country. An excellent picnic cheese with raw vegetables, sweet peppers, salami and a good bottle of wine!

	14 \| Truffle Cheeses
42	Pecorino Tartuffo	Italy	Umbria	Sheep		One of our best sellers, this is a pressed sheep's milk cheese enhanced with specks of aromatic black truffles that give it an addictive, garlicky, mushroomy taste. Goes well with both dry white wines and big reds, and can enhance a cheese plate or be grated atop risotto. Delicioso!

Boston Cheese Cellar Cheese List We have over 150 different cheeses in stock at all times.The listing below provides only a sampling of some of our more popular, interesting and tasty cheeses.

Boston Cheese Cellar Cheese List

We have over 150 different cheeses in stock at all times.
The listing below provides only a sampling of some of our more popular, interesting and tasty cheeses.