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boston cheese cellar is one of the premier full service cheese & fine foods shops in boston.

we feature fine cheese and charcuterie from across new england, the u.s.a. and the world, each of which are cut and wrapped to order. our accompanying condiments are carefully curated and cared for, to ensure the highest quality and freshness when purchased.

our cheesemongers, Amanda Willey, Diana Deming and Adam Shutes, will find the perfect cheese for you. together, we will sample and taste, and listen to what you like and don't like, and find exactly what you want.

boston cheese cellar is owned and run by long time boston resident, adam shutes. he grew up in london, uk, and vividly remembers his trips to covent garden, to the neighboring neal's yard dairy, and rough trade records/slam city skates.

 

his journey into cheese was a circuitous one, through a PhD in the biochemical sciences and a successful career drug discovery. because of this background, he is an expert in cheese education, and can often be found at events throughout boston, guiding audiences and customers a-like, through the complexities and science of dairying and cheesemaking. he also contributes to the educational website microbialfoods.org

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18 birch st, roslindale, ma 02131

t-f:  11 am - 7 pm  /  sa: 10 am - 7 pm  /  su: 12 pm - 5 pm

best guaranteed and free parking: taft hill terrace

monday: closed

tuesday - friday: 11 am to 7 pm

saturday: 10 am - 7 pm

sunday: noon to 5 pm

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18 birch st,

roslindale,

ma 02131

tel: 617 325 2500

© 2019 boston cheese cellar