Join us for a special event, pairing Belgian beer with cheese (Belgium and beyond!).
Beer from Duvel, Brasserie d'Achouffe and Maredsous with be served, and paired with cheeses from around the world.
Matt White, an expert on Belgian beer, and representative of Duvel, will talk about the beer, the breweries, what is special about Belgian styled beer, and how the different beers are made.
Adam, owner of Boston Cheese Cellar, will talk about the cheeses presented for pairing, and how they work with the different beers on offer.
The beer chosen for the evening are:
We hope you will join us!