Cheesemaking & Affinage: Three Month Cheddar

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Three Month Cheddar

pots and pans

cut curd

cutting the curd

salting

make your own cheddar, at boston cheese cellar

milling the curd

curd going into the mold

packing in the curd

curd in the mould

pressed curd

cheese presses

cheddars

all you need

making cheese

cheddaring

cheddaring the curd

curd

cutting the curd

cheese in the press

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