Capicollo

Dry cured meat from the thick neck/shoulder of the pig - capicollo literally mens top of neck. Also known as coppa, capocollo, it is a whole muscle cured meat and the porcine equivalent of beef bresaola. Tender, slightly sweet, and the peppercorns also give the meat the perfect level of bite.

 

Priced and cut per 0.5 lb.

    $12.00Price
    Weight

    monday: closed

    tuesday - friday: 11 am to 7 pm

    saturday: 10 am - 7 pm

    sunday: noon to 5 pm

    • Facebook - Boston Cheese Cellar
    • Twitter - Boston Cheese Cellar
    • Instagram - Boston Cheese Cellar
    • Google+ - Boston Cheese Cellar

    18 birch st,

    roslindale,

    ma 02131

    tel: 617 325 2500

    © 2019 boston cheese cellar