Description: Another cheese from our friends at Highlanf Fine Cheese, from way up on the northerly most parts of Scotland, and the village of Tain.
On the outside the orange brushed rind is striking, and opening up the cheese you will find a cavernous network of rugged holes.
Slightly sweet, nutty, and even beefy, with a creaminess on the finish - the Fat Cow, is simply a satisfying cheese.
Made with pasteurized cow's milk, using vegetarian rennet.
All our cheese are cut and wrapped on demand in 0.5 lb increments. We wrap them carefully in our double lined cheese paper, which allows the cheese to breathe. If the cheese stays wrapped tightly in your home refrigerator, it will provide a lifetime of a couple of weeks after arrival.