Description: Always full of flavor. Always impeccable. Because Hafod is not made in the West Country, but made in Wales at Bwlchwernen Fawr Dairy Farm, it cannot be called a 'Traditional Farmhouse Cheddar' - but the location is all that holds it back.
The rich golden color signifies the quality of the milk, from a herd of around 80 Ayrshire cows, and the quality of the fields and grasses around the farm.
Hafod stands toe to to with the other Big British Cheddars.
Made with unpasteurized cow's milk, using traditional rennet.
All our cheese are cut and wrapped on demand in 0.5 lb increments. We wrap them carefully in our double lined cheese paper, which allows the cheese to breathe. If the cheese stays wrapped tightly in your home refrigerator, it will provide a lifetime of a couple of weeks after arrival.