Description: A grassy and sweet Cheddar, with crunchy crystals buried throughout. Made in Iowa, by Milton Creamery, the cheese is made using Amish milk - and therefore all the milk is from hand-milking.
Quite an undertaking!
All our cheese are cut and wrapped on demand in 0.5 lb increments. We wrap them carefully in our double lined cheese paper, which allows the cheese to breathe. If the cheese stays wrapped tightly in your home refrigerator, it will provide a lifetime of a couple of weeks after arrival.