Description: Made in the Valley of Tain, Scotland, and surrounded by the distilleries of McClellans whiskey, this brilliantly white, creamy and tangy blue from the Highland Cheese Company is something special and quite unique.
The creaminess is remiscent of a Roquefort, and the blue tang is similar to a Gorgonzola, but it has it's own complete character, which is definitely worth investigating!
Made with pasteurized cow's milk, using vegetarian rennet.
All our cheese are cut and wrapped on demand in 0.5 lb increments. We wrap them carefully in our double lined cheese paper, which allows the cheese to breathe. If the cheese stays wrapped tightly in your home refrigerator, it will provide a lifetime of a couple of weeks after arrival.