Trip to the Swiss Alps: Prologue
If you've been a customer, or even just a follower, of Boston Cheese Cellar, then you will probably remember last October, when we...
top of page
Search
Feb 7, 20197 min
Crystals, Crunch and Cheese
You have most likely eaten, and perhaps even crave for, cheese with ‘a crunch’. Cheeses such as Goudas, Parmesan, and Cheddars have...
2,083 views
Aug 10, 20186 min
Cheese, the Microbiome and You.
One of the hot health-related topics in the past couple of years or so, is the microbiome and how it affects human health. We thought it...
967 views
Apr 26, 20184 min
Cricket Creek Farm — A Farmstead Raw Milk Cheese Dairy in Massachusetts
Way out in northwest Massachusetts, you will find Cricket Creek Farm. It's at the end of long dirt road, which itself is at the end of a...
195 views
Apr 9, 20185 min
Lactose Intolerance Explained
What is Lactose and what is Lactase? All mammals are weaned on their mother's milk, which provides for them easily digestible and...
647 views
Feb 22, 20183 min
Milk Allergy Explained
Working behind a cheese counter, we talk to our customers about the impact dairy products can have on health, be it as an important way...
680 views
Jan 11, 20182 min
What does the Colour of Cheese tell us?
If you spend just a few minutes in front of any cheese case, you will probably be struck by how different the cheeses look. They are of...
352 views
Oct 18, 20173 min
Reinventing the Wheel: Milk, Microbes and the Fight for Real Cheese
On a delightful - and unusually - warm October Sunday evening, Boston Cheese Cellar was fortunate to host Francis and Bronwen Percival....
76 views
Sep 19, 20173 min
Bra, Italy; Cheese 2017. Day Two.
The city of Bra has a population of 30,000 people. During the Slow Food festival, this swells to 300,000. Ten times the normal number of...
58 views
Sep 15, 20172 min
Bra, Italy; Cheese 2017. Day one.
Bra is a town in the Piedmont of Italy to the west of Milan and south of Turin. From the top of the town, in the far distance you can see...
83 views
Jul 26, 20173 min
Of Cows, Milk, Microbes and Cheese.
The rumen of a cow is the organ where the break down of the grass, hay and other foods into usable products occurs. In fact, without the...
434 views
Jun 28, 20171 min
Neal's Yard Dairy at Boston Cheese Cellar
On a beautiful summer's evening at the end of June, Boston Cheese Cellar hosted Karim Lahsinat from Neal's Yard Dairy, in London,...
84 views
Apr 25, 20175 min
Cheese & Milk Terms Explained
We are bombarded with jargon everyday, all day: at our work, from our friends, from the radio, the television, and the internet. There...
130 views
Mar 27, 20174 min
Cheesemaking at Cato Corner
It's easy to get out of the city here in New England. From Boston, a 30 minute drive gets you outside I95, where you'll probably see more...
64 views
bottom of page